If you didn’t manage to catch the Boston Wine Festival during its stint at the BOSTON HARBOR HOTEL (70 Rowes Wharf, Boston), you’ve got one more chance. On April 6, at 7 pm, the festival wraps up with a closing reception featuring some of the favorite wines from this year’s festival, along with selections from next year’s festival and a menu including orange-glazed grilled Atlantic swordfish, cardamom-rubbed char-grilled yellowfin tuna, and cabbage-filled pork tenderloin. The cost is $100; call 617.330.9355 or visit bostonwinefestival.net for information.
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Bed time, MuQueCa’s fried yucca with carne del sol, Where everyone knows your name, More 
- Bed time
It’s bed time — oyster beds, that is. On September 12, Harvest Restaurant presents a four-course locally harvested oyster dinner.
- MuQueCa’s fried yucca with carne del sol
Most people who visit MuQueCa, the familial Brazilian restaurant in Inman Square, go for the eponymous seafood stew — and with good reason.
- Where everyone knows your name
A conversation with the owners of Caiola's
- Ice and fire
Burning Man began as a San Francisco pyromaniacs’ beach party in 1986.
- A taste of Bricco and Oak Room
Need a midday pick-me-up?
- Starboard Galley
Clam shacks and chowda houses are quintessential Rhode Island, and an eatery named the Starboard Galley couldn’t be more nautical.
- Susana Cullina
AS220’s chief bottle washer and bar witch (formerly bar wench).
- Size matters
My mission in this essay is to convince Greater Portland that mission statements are useless.
- Blunch
Blunch is not the most mellifluous name, merely a pragmatic one for a place that serves breakfast and lunch.
- Going for broke
What if I could drop this entire Andrew Jackson on one super-rich, guilt-free item?
- Mu Lan Taiwanese Restaurant; Boston primo for pizza
Mu Lan opened three years ago and changed chefs and menus this past summer, but has maintained a good reputation in the increasingly competitive Taiwan subcategory of Asian food.
- Less
Topics:
Taste Buds
, Culture and Lifestyle, Food and Cooking, Foods, More
, Culture and Lifestyle, Food and Cooking, Foods, Seafood, Festivals and Parades, Less
