If a trip to wine country is prohibitively expensive, take heart and head to 33 Restaurant & Lounge (33 Stanhope Street, Boston) on August 30. From 5 to 7 pm, the restaurant continues its Hot Off the Vine series with “Napa vs. Sonoma,” which pairs sommelier Paul Westerkamp’s sampling of wines from the region with food courtesy of Executive Chef Anthony Dawodu. The cost is $20 and reservations are recommended; call 617.572.3311 or e-mail wine@33restaurant.com.
Related:
Tequila time, Time to spend, Lobster Fest, More 
- Tequila time
Find a designated driver and head to 33 Restaurant & Lounge on July 21.
- Time to spend
August 1 is the night to spend lots of money at Tasca (1612 Comm Ave, Brighton).
- Lobster Fest
When we hear the words “lobster festival,” we get all a-flutter.
- Boston Vegetarian Society’s vegan gourmet dinner
Vegetarians of our fair city, it’s time you had your day.
- Rabbit Tales
If you’ve got a thing for Thumper, you’ll probably want to avoid Savenor’s Market on October 7.
- The Whole Hog
Vegetarians, avert your eyes: on August 22, Craigie Street Bistrot will horrify you with Whole Hog, a six-course pork dinner.
- Grand Slam Beer Dinner
Big Papi probably won’t be in attendance, but that doesn’t mean you shouldn’t head to the Grand Slam Beer Dinner at Cambridge Common on August 14.
- The Oddballs
Sure, we all want to be the popular kid, but there’s something to be said for being the oddball.
- Bodies: Dominic Amenta
- A taste of Ashmont Grill
There’s still time to take advantage of the Winter Wine Club at Ashmont Grill.
- Another taste of Redbones
We’re all for biking, especially because it helps us work off the calories we ingest at dining events all over town.
- Less
Topics:
Taste Buds
, Anthony Dawodu
